Monthly Archives: March 2013

Hong Kong Cookies

Hong Kong Cookies

Last week I made cookies for a fundraising event.  The theme for the event was “My Hong Kong” so I really wanted to capture the iconic and unique aspects of this vibrant city.   What could be more Hong Kong than the bauhinia flower which graces the flag of the city and the instantly recognisable skyline of Hong Kong Island?

I was told the cookies went down  a treat at the event and I hope they were able to raise a good deal of money!

Hong Kong Cookies

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Hong Kong Cookies

Images via Enjoy! Bespoke Events.

Monogram Cake

Monogram CakeLast month I made this pretty pink cake for a girl who wanted to have her initial featured on the cake.  The top tier features her monogram proudly displayed all round the sides of the cake.  And the bottom tier has swoops of delicate pearl drops to add a touch of girlish whimsy.  All done in shades of cherry blossom and fuchsia pink.

I loved making this super girly cake and indulging in all that is pink and pretty!

Monogram Cake